Welcome to our network

Throughout history, numerous plant varieties have evolved and adapted to local environments, resulting in a rich diversity of cultivars tailored to the unique characteristics of specific regions and different farmers’ needs. However, modern agriculture has led to a decline in this biodiversity, focusing predominantly on maximizing yields and conforming to contemporary agricultural practices. In this pursuit, there has been a noticeable neglect of quality, flavour, and aroma, as well as the needs of everyday consumers. Consequently, profit has become the primary objective, overshadowing the intrinsic qualities that once defined these varieties.

This project promotes affirmative strategies for preserving agro-biodiversity by engaging citizen researchers who collaborate with scientists to raise public awareness about the significance of safeguarding traditional and indigenous varieties, particularly those vital for human nutrition. The NEST will enhance connectivity, visibility, and collaborative research efforts by strengthening civil and professional associations, thereby creating a conducive environment for joint actions aimed at preserving local varieties.

For centuries, women have played a key role in preserving traditional knowledge and values within local communities. While their roles have evolved significantly over time, women in rural areas continue to be vital in ensuring their families enjoy healthy and nourishing meals. Historically, women were the first seed producers, responsible for collecting, selecting, and storing seeds for the next sowing. Even today, they often take care of gardens and courtyards, diligently collecting and maintaining seeds from old varieties. Thanks to their efforts, we can still find products that evoke the scents of our childhood.

We have come together through the NEST project to support enthusiasts and devotees of old varieties in the proper collection and preservation of seeds for future generations. Our initiatives will focus on the regeneration, propagation, conservation, and exchange of indigenous varieties, backed by educational efforts and research that connect scientists with farmers and both professional and civil associations. Additionally, the NEST will advocate for the principles of organic farming, which enables diverse plant species to thrive in small plots and gardens, fostering a healthy lifestyle and diet.

Seeds are fundamental to species conservation and food production, serving as a crucial component of sustainable agriculture. Providing training in the conservation of genetic resources can empower women and bolster the development of local tourism and economies. Within the NEST project, a significant part of our activities will focus on establishing a dynamic network of women farmers, researchers, and volunteers, all united by the shared objective of preserving and promoting local varieties. By enhancing knowledge and facilitating the exchange of old varieties’ seeds, we aim to boost genetic diversity and strengthen food security—both essential for addressing the challenges confronting modern agriculture.